Tasting menu with the Chef: food and wine pairing with Etna Rosato Famiglia Statella

Tasting menu with the Chef: food and wine pairing with Etna Rosato Famiglia Statella My passion for wine started as a child in the family restaurant, when by the side of my father Nino – chef and sommelier in the Catania of the 1980s and 1990s – I got to know the extraordinary fascination of […]