The colors of autumn combined with the fresh and crisp air of October have inspired a new tasting menu, this time dedicated to our Etna Rosso Cru Pignatuni.
Produced by our Cru vineyard in the Pignatuni district, it is a powerful but balanced red, with an intense ruby red color, which on the nose is rich and complex, releasing spicy and balsamic notes.
Here are the courses we have created for you:
Tasting Menu – Etna Rosso Cru Pignatuni
Appetizer:
Timbale of horse meat strips with wild chard on a Piacentinu Ennese D.O.P. fondue
First course:
Maccheroni “al ferro” with meatball and egg sauce, Gattopardo style
Second course:
Wild boar in salmì with “frascatula” polenta from Troina
We hope the wait was worth it and that this new tasting menu has inspired you once again.
And if you’re curious to know who thought of the pairing, click here to find out more.
Continue following us to discover new culinary suggestions and let us know if you try them!