For the month of August, we could not miss a new tasting menu, this time dedicated to our Etna Bianco. The menu, on this occasion too created by my father Nino, chef and sommelier, is a tribute to the conviviality and lightheartedness of summer days, in which food and wine come together to give moments of pleasure and well-being.

Three courses with delicate and fresh flavors that, accompanied by the mineral sip and intense bouquet of white flowers and ripe peaches of a glass of Etna Bianco, will win you over.

Tasting Menu – Etna Bianco Famiglia Statella

Appetizer

Stockfish salad with mint and ginger

First course

Risotto with grouper fillets and tangerine-scented eggplant cream (alternatively, depending on the season, the chef suggests the use of lemon)

Second course

Amberjack fillet on potato rosti with saffron velouté

We hope we have inspired you with our food-wine pairing suggestions and hope you will try to replicate them to share with your friends and family.

Keep following us to discover new culinary suggestions and let us know if you will try them!